Pic courtesy of @Xelene.
Say ‘cheese’ takes on new meaning here. The ways of spelling it could be as many as the different types, flavours and textures of cheese found around the world. Not really. But we’ve come across a bunch of permutations and will, henceforth, keep count. Busy days. Busy days.
The following picture is a perennial favourite in the cheese steaks stakes and has been spotted many times, including by @arvindjkv, @brysonhull and Tharindra Kulasinghe.
And this one is fresh from the oven courtesy of @YasirNasir.
Last but not least, here’s one that might ‘great’ your nerves via @Sal_D_Man.
28th May 2012
Notes: 1
We are quite sure they meant ‘roast’. But, we suppose, like the Bard famously said: ‘A rose by any other name would smell as sweet’.
And what’s that? ‘Boiled chicken?’ These guys make hospital food look good.
Via @sarahfactor.
We like our calamari ‘deep fired’. Via @nuzster.
Also known as the ‘Third Rice’. What next? Neo-curry? For more, check here. Via @lankan_gunner.
